1pc 30MMx15M Sausage Casing Meat Packing Tools Meat Fillers Machine Nozzle Filler Shell for Sausage Maker Kitchen Tools

type: Unknown Type

Vendor: Astanda

SPECIFICATIONS

Brand Name: NoEnName_Null

Hign-concerned Chemical: None

Meat & Poultry Tools Type: Basters

Origin: Mainland China

Type: Meat & Poultry Tools

Sausage Casing Size:

Diameter:30mm

Length:15 Meters

after you made a sausage, diameter is about 3.0cm .

Note: as it made by manually, there will be 1-3 cm error about length. it is normal.

How to use: cold water soak for 2-3 minutes to use, enema machine can be directly set to use.

how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.

Save Method: Dry Save

Shelf life: three years